Argentinian Steak House Benidorm

LA PARRILLA DE HÉCTOR opened as a family business in 1995, being the first Argentine Steak House in Benidorm and surroundings. The culture of Asado is a way of life in Argentina, so we have as mission get you closer to our country and make you feel this passion that makes difference, by giving our best customer service and serving selected fresh steaks from the Argentine Pampa. Following our tradition we use charcoal to cook on a real grill, which gives to our steaks the authentic Argentine flavour, in order to achieve the best steak house experience four our customers.