Benidorm • Since 1995
ARGENTINE STEAK HOUSE
LA PARRILLA DE HÉCTOR
The steakhouse where meat makes sense.
Wood, time, and tradition.
30 YEARS
TAMING THE EMBERS
At La Parrilla de Héctor, time is our secret ingredient. There are no shortcuts. We light the fire early, hand-select every piece, and respect the slow cooking times dictated by Argentine tradition.
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100% Argentine Beef (Angus & Hereford) -
Slow cooked over wood and charcoal -
Warm, family atmosphere
Charcoal & Wood
No gas. Only quebracho charcoal and wood for a natural smoke flavor.
Argentine Cellar
Premium selection of Malbecs and signature wines.
Premium Cuts
Beef imported from Argentina and aged to perfection.
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admin2025-12-30 15:04:222025-12-30 20:57:17How to order Steak at a restaurant in Benidorm
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admin2025-11-26 09:45:002026-01-05 15:47:47Best steak in Benidorm: Why the «World Cup of Meat» Matters to Your Dinner.
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admin2025-10-22 10:09:082026-01-05 15:47:26Beyond the Steak: Understanding the ritual of Argentine Beef in Benidorm